When the weather cools and comfort calls, there’s nothing quite like a rich, velvety cup of hot chocolate. This recipe takes that classic winter favourite to the next level — made with the Kebaonish Chocolate Bar, known for its smooth texture, deep cocoa notes, and connection to tradition and craft.
Simple, delicious, and full of heart, it’s the perfect way to warm up and share a moment of sweetness.
Ingredients
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1 Kebaonish Chocolate Bar, chopped
- Either our Smooth Milk or Rich Dark Chocolate bar -
2 cups whole milk (or your preferred milk alternative)
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½ teaspoon pure vanilla extract
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Mini marshmallows, for topping
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Cinnamon, for topping
Instructions
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In a small saucepan over medium heat, warm the milk until it begins to steam (don’t let it boil).
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Add the chopped Kebaonish Chocolate Bar and whisk gently until melted and smooth.
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Stir in the vanilla extract and whisk to combine.
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Pour into your favourite mug and top generously with mini marshmallows with a sprinkle of cinnamon.
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Enjoy immediately — preferably wrapped in a blanket, with a good story to share.
Check out our latest Instagram Video to see how it's made!
A Moment of Warmth, Rooted in Culture
At Kebaonish, every product is crafted with care and connection from our coffee and tea to our chocolate. Each sip and bite is a reflection of ecological knowledge, community, and appreciation for Mother Earth.
This hot chocolate recipe is more than a winter indulgence; it’s a small way to slow down, reconnect, and savour something made with intention.
Shop the Kebaonish Chocolate Bar
Bring this recipe to life with our artisanal Kebaonish Chocolate Bar, available online!
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